The Kervan Platter
Most Popular
for 2-3 people
Lamb shish, chicken shish, Adana kebab, chicken beyti, chicken wings and 4 ribs. Served with rice and salad.
£44.50
Turkish Meze & Grill
Vegetarian dishes are marked and dishes containing nuts .
Chickpeas blended with tahini, olive oil, lemon juice and garlic.
Fried aubergine, red and green peppers mixed with homemade tomato sauce.
Creamy fresh yoghurt, cucumber, garlic and fresh mint.
4 vine leaves stuffed with flavoured rice, herbs and pine nuts.
Smoked mashed aubergine mixed with yoghurt, tahini, olive oil, lemon juice and various seasonings.
Crushed wheat mixed with green onions, red peppers, cucumber, herbs, parsley and pomegranate sauce.
Slices of feta cheese served with tomatoes and cucumber.
A bowl of marinated mixed olives.
Hummus, cacik, kisir, babaghanoush and patlican soslu.
A super-thin, crispy pizza topped with a flavour-packed mixture of minced lamb with peppers, tomato, fresh herbs and spices.
Grilled hallumi cheese served with garnish.
Filo pastry filled with feta cheese and parsley.
Blended chickpeas and broad beans mixed with vegetables and herbs. Served with Hummus.
Freshly made Hummus topped with chopped lamb and pine kernels.
Freshly made Hummus topped with chopped chicken and pine kernels.
Spiced Turkish beef sausage served with garnish.
Marinated chicken wings, cooked on charcoal.
Stir-fried diced lamb liver served with red onion salad.
Freshly fried squid with tartar sauce.
Mushrooms, double cream, herbs and PARMESAN cheese.
Pan-fried king prawns with mixed peppers, tomatoes, lemon, garlic and herbs, served with garnish.
Halloumi, filo pastry, falafel, calamari and Turkish sausage.
All dishes are served with mixed-leaf salad and a choice of rice or bulgur.
Marinated cubes of lamb on a skewer.
Marinated cubes of chicken breast on a skewer.
Chargrilled marinated chicken thigh.
Minced lamb seasoned with red pepper, parsley and pepper flakes.
Minced chicken seasoned with red pepper, parsley and garlic.
Adana kebab, lamb shish, chicken shish.
Choose any 2 kebabs, excluding lamb chops and lamb ribs.
Tender marinated lamb cutlets.
Chargrilled and specially seasoned lamb spare ribs.
Marinated chicken wings.
All dishes are served with mixed-leaf salad and a choice of rice or bulgur.
Marinated cubes of lamb and pineapple chunks.
Marinated cubes of chicken and pineapple chunks.
All chef's specials are served with mixed-leaf salad and a choice of rice or bulgur.
Marinated chicken mince skewers, wrapped in lavash bread with mozzarella cheese and topped with a tasty sauce, drizzled with butter and served with a side portion of yoghurt.
Marinated lamb mince skewers, wrapped in lavash bread with mozzarella cheese and topped with a tasty sauce, drizzled with butter and served with a side portion of yoghurt.
Chargrilled aubergine blended with garlic, herbs and yoghurt, topped with lamb cubes and drizzled with butter.
Chargrilled aubergine blended with garlic, herbs and yoghurt, topped with chicken cubes and drizzled with butter.
Butterflied chicken breast pan-fried with sliced mushrooms, double cream and cheddar cheese. Served with seasoned vegetables.
All yoghurt kebabs are served with mixed-leaf salad.
Grilled lamb cubes placed on a bed of croutons, served with yoghurt, coated with special sauce and drizzled with butter.
Grilled chicken cubes placed on a bed of croutons, served with yoghurt, coated with special sauce and drizzled with butter.
Grilled lamb mince placed on a bed of croutons, served with yoghurt, coated with special sauce and drizzled with butter.
All dishes are served with salad and a choice of rice or bulgur.
Slow-cooked knuckle of lamb, baked in the oven with potatoes, carrots and celery.
Baked layers of aubergine, potatoes, courgettes and minced lamb with béchamel sauce, topped with cheese.
Diced lamb cooked with tomatoes, onions, peppers, garlic and mushrooms.
Diced chicken cooked with tomatoes, onions, peppers, garlic and mushrooms.
All dishes are served with salad and a choice of rice or bulgur.
Baked layers of aubergine, potatoes, green lentils, tomatoes, onions and green peppers with béchamel sauce, topped with cheese.
Blended chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
Mixed vegetables, onions and garlic cooked in the oven.
Sautéed spinach, asparagus, mixed peppers and onions, served with halloumi, rice and salad.
Grilled sea bass fillets served with sautéed mixed vegetables.
Salmon fillet grilled over charcoal served with seasonal vegetables.
King prawns grilled over charcoal and served with sautéed mixed vegetables.
Pan-fried king prawns with mixed peppers, tomatoes, lemon, garlic and herbs.
Tomatoes, red onions, cucumber, green pepper and parsley with an olive oil and lemon dressing.
Mixed leaves, cucumber, red onion, mixed peppers, olives and feta cheese.
Romaine lettuce tossed with Caesar dressing and grated PARMESAN cheese, topped with marinated chicken.
All burgers are served with salad and chips, with a choice of ketchup, chilli sauce, mayonnaise or garlic mayonnaise.
All wraps are served with salad and chips, with a choice of ketchup, chilli sauce, mayonnaise or garlic mayonnaise.
Chicken breast cooked with mushrooms in a creamy pesto and PARMESAN sauce.
Peppers, onions, courgette and mushrooms cooked with tomato and pepper paste.
Extra dips £1.50 · Extra bread £1.50
Food Allergies or Intolerances? Please speak to a member of staff before ordering. Information about the 14 regulated allergens is available on request: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs.