The Kervan signature sharing feast tray piled with charcoal-grilled adana, shish, ribs and wings

Turkish Meze & Grill

The Kervan

Authentic Turkish meze and charcoal-grilled kebabs in the heart of Stourbridge — fresh ingredients, time-honoured recipes, true hospitality.

4.7· 450+ Google reviews

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From the Charcoal

Signature Dishes

The Kervan Platter

£42.50

Lamb shish, chicken shish, adana köfte, beyti, wings & ribs — built for sharing.

Mixed Kebab

£21.50

Adana kebab, lamb shish and chicken shish straight off the charcoal.

Ali Nazik (Lamb)

£24.90

Chargrilled aubergine blended with garlic, herbs and yoghurt, topped with lamb.

Lamb Shish

£18.90

Marinated cubes of lamb, charcoal-grilled and served with salad and rice.

Mix Cold Starters

£17.50

Hummus, cacik, kisir, babaghanoush and patlican soslu — the meze way in.

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The Kervan dining room in the evening with velvet seating, Turkish lanterns and warm lighting

Our Story

The rich culinary traditions of Turkey, on Stourbridge High Street

The Kervan is dedicated to sharing the flavours we grew up with — colourful meze, sizzling charcoal grills and indulgent desserts, all prepared fresh with time-honoured recipes.

Step inside and you'll find mosaic lanterns, plush velvet seating and the smoky perfume of the open grill — a warm corner of Istanbul built on authenticity, hospitality and togetherness.

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A Feast for the Eyes

From Our Kitchen & Dining Room

A selection of Kervan cold meze including hummus, cacik, baba ghanoush, kisir and stuffed vine leaves.

Emerald velvet banquette seating against exposed brick with framed art and mosaic lamps at The Kervan.

Lamb ali nazik with grilled tomato and pepper over smoked aubergine yogurt in an ornate copper dish.

Hot meze sharing platter with falafel, sucuk, grilled halloumi, borek rolls and crispy calamari.

Patterned pendant lanterns and gold mirrors above the dining room and bar at The Kervan.

Two glazed adana kebabs fresh off the charcoal grill with rice, salad and grilled vegetables.

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What Our Guests Say

Loved on Google

4.7· 450+ reviews

The mixed grill was cooked to perfection over charcoal — the lamb shish just melts in your mouth. Portions are so generous we had to take some home.
Sarah M.

Best Turkish restaurant in the Stourbridge area by far. The meze selection is fresh and full of flavour, and the staff make you feel like family.
James T.

We ordered the Kervan Platter for three and it was incredible value. Beautiful interior too — the lanterns and velvet seating make it feel really special.
Priya K.

The ali nazik is outstanding — smoky aubergine with tender lamb. Service was quick and friendly even on a busy Saturday night.
David H.

Plenty of vegetarian options and all of them delicious. The falafel and halloumi were superb, and the baklava is the best I've had outside Turkey.
Emma L.